On Pesticides and Children

By Miryam Ehrlich Williamson Agricultural pesticides, long suspected of being especially harmful to children, are receiving additional scrutiny, thanks to three recent studies. And – no surprise here – children who live in agricultural areas turn out to be particularly vulnerable. Scientists are cautious in their conclusions, awaiting results of further testing. But two classes [...]

Introducing The Farmer’s Garden

By Miryam Ehrlich Williamson Over on the Fooducate blog, you can read a guest post by the aptly-named Maureen Farmer, who has been gardening for only five years, but has completed the Connecticut Master Gardener Association’s master gardener program. Recently, and to us more importantly, she developed The Farmer’s Garden, a web site you’ll want [...]

Hungry for a Better School Lunch? Pick Up the Phone

By Miryam Ehrlich Williamson While school is in session — and, in some places, through summer vacation, too — about one-third of the energy a child takes in during the day should come from the lunch he or she eats at school. And the food that provides that energy shouldn’t be all starch and fat.  [...]

Mark Your Calendar for Spring!

by Daphne Bishop It may not be spring yet, but 1000 Radishes are about to sprout up, and with them potentially far-reaching ways to connect local growers with the people who crave their wares. You may recall, we told you about 1000 Radishes last summer. It’s a high-tech way to find what’s in season, connect [...]

Sustaining Agriculture: One HAPPYBABY at a Time

By Daphne Bishop As the old song says, “You must have been a beautiful baby.” But how does a baby stay beautiful and grow healthy and strong if all she eats are heavily processed commercial foods. That was the challenge facing Shazi Visram, CEO and founder of HAPPYBABY, a company in Brooklyn, New York that [...]

Eat Your Vegetables!

By Daphne Bishop Did you ever think that mom’s admonition to “Eat your vegetables!” would not only shape national policy, but forge culinary partnerships between children, farmers and chefs to revolutionize the way we eat? Sam Kass is the chef who cooks for the Obama family with an eye towards uniting healthier menus and the [...]

Rural-Urban Partnerships at Work and Play

By Debra Kozikowski Something special is happening in Holyoke, Massachusetts. The Sisters of Providence, a religious community with deep roots in the city of Holyoke, Massachusetts, donated land in June of this year to The Trustees of Reservations.  Today, a ceremony will take place to dedicate The Land of Providence, a 25 acre parcel of farm and [...]

Get Hooked on CSF

By Adrianna Natsoulas You’ve heard about Community Supported Agriculture (CSA), where consumer pay for farm shares of produce at the beginning if the season and receive baskets of the harvest as the crops come in. Well the coastal counterpart to the CSA is Cape Ann Fresh Catch (CAFC), the first Boston-area Community Supported Fishery (CSF) [...]

Stressed Out by the Health Care Debate?

by Debra Kozikowski Here’s a good one.  CNN radio reports, among other bad news, that the health care reform debate could be making us sick.  Adding another layer of stress to a stressful time, what with an uncertain economy marked by job losses, high prices at the pump and a shaky Wall Street, there is added tension in [...]

An Oasis in Motown’s ‘Food Desert’

By Matt L. Barron For most of us with working vehicles, a weekly trip to a favorite roadside stand for some fresh-picked sweet corn and vine-ripened tomatoes is part of the summer routine. But what if you live in one of America’s big cities, far from a local farm? Even the best public transportation systems [...]